When growers are rewarded for picking only the ripest cherries, the result is called Specialty Coffee, which creates benefits that can only be unlocked if the coffee reaches the hands of quality-minded coffee lovers. We use and promote Specialty Coffee because it tastes delicious and because it has the power to transform lives by appreciating hard work, not charity.

This is a project because our mission is to bring Specialty Coffee to the hands of everyone. Coffee is the second most consumed beverage in the world. Despite its superior taste and equitable supply system, Specialty Coffee is still a secret for many and we this is a project to change that.

Cold brew, unlike iced coffee, is brewed in cold water. We brew the coffee for 20 hours in exchange for the heat, resulting in a smoother beverage without bitter components that only extract with hot water.

It is convenient, ready-to-drink, and delicious.

No preservatives, no additives, no calories. Just water, craft and coffee!

Naturally sweet coffee is an art and a science. It all starts with coffee cherries hand-picked at their peak ripeness with natural sugars that get caramelized during the roasting process.

When coffee is naturally sweet it means it is high quality. Therefore, no sugar is needed. Period.

This project is more than just coffee. This is an opportunity to showcase the richness of our Colombian roots and the resilience of our people. A beauty that is often hidden by our country's internal struggles. In Colombia, the biggest risk is wanting to stay.

The volcanic soils of Santa Maria, Huila, provide the perfect terroir for naturally sweet coffee.

We are a startup brewing in the Bay Area. Our current capacity only allows us to serve our local community.